Convection Microwave Oven

Do I need a convection microwave oven? Find your answer...

With the invention of a microwave oven that can actually bake.

No more unevenly cooked foods with soggy crusts. It also gives you these great results of a standard oven in a fraction of the time. Bake faster, roast faster and seal in the natural flavor of the foods you prepare. With convection microwave you never have to worry about dried out meats again.

What Is A Convection Microwave Oven?

A convection oven creates a uniform temperature within the cavity. This makes the foods inside cook more evenly and can create the crisp crust that we all love to hold those magnificent juices and more importantly the flavor inside. Fans, this is the secret to the might of a Convection Microwave Ovens. These fans are used to circulate the air in and around the food so that the sides bottom and top all heat at the same temperature.

A convection microwave oven combines the speed of microwave cooking with the dynamics of convection technology. You can be assured that the pizza you cook will be crisp and the turkey will have a golden brown skin. You can actually bake and roast in a convection microwave oven as opposed to just reheating leftovers or foods already precooked.

How Does A Convection Microwave Work

The convection Microwave oven is what is considered a dual appliance. It makes room in the kitchen by combining two of the most used items in there. The convection oven cooks and performs like a conventional oven without the exposed heating elements. The microwaves (non-ionized radiation) heat the air and the fans circulate it to make the food cook evenly from the inside out.

Microwaves heat the molecules inside the food product. These heated molecules are bouncing around and this friction creates heat within the food and cooks it. You set the temperature and add the seasonings and the mighty microwaves and fans do the rest.

That is the magic behind microwave convection ovens. Simple isn’t it. An effective, efficient use of energy, wouldn’t you say? These ovens generally come with three settings, they are microwave, convection or mixed.

Let’s talk Microwave…

If you love the convenience of microwave foods this is for you. So go ahead reheat leftovers and pop the popcorn. The microwave setting is also great for thawing and any of the other things you would do in any regular microwave oven. Now most people who have the dual appliance will use the microwave to begin the cooking process and later switch to the convection setting to brown the food look and taste great.

Convection WOW

The ‘WOW” in the convection, is that you can broil, crisp, bake and brown perfectly. The two step approach consists of using the microwave for fast cooking and the convection for adding the finishing touches is sheer genius. It cuts the cooking of the ordinary roast in half. The food loses none of its flavor and it looks like you prepared it in a regular oven.

Advantages

If you are familiar at all with the radiant heat ovens you know that most often the heat from the element just hangs around the area it has been created in. The air is motionless and with these ovens you have to put the meat dead center or risk making the outsides like charcoal and the interior undercooked. The best radiant heat ovens are those that incorporate convection. Forced air circulates the heat causing the food to cook more evenly. This is the same principal that is being used with convection microwave ovens.

The biggest advantage with the convection oven is the evenly heated cooking area. When you add the speed of a microwave and the beauty of foods cooked to perfection in a conventional oven you have to use this appliance to really appreciate the advantage.

Time, for a busy person that who really needs there to be 29 hours in a day being able to get that meal prepared and make it look good in half the time is worth the price.

Buying Guide

Decide if you want the counter top or over the range variety. The counter top is cheaper and it will not require an expensive installation, which is the big plus. The minus is that if counter space is at a premium an over the range oven may be the best solution for you. Beware that you will need a dedicated outlet, ventilation system and an electrician. This is an additional cost that you have to take into consideration before you make your final decision.
It is important to think of the cooking power you will need. Power and size generally go hand in hand. This is important because the more heat generated the faster the food is cooked. Microwave convection ovens range in temperatures from 200 to 450 degrees Fahrenheit.
There are two types of control pads. Mechanical, with a dial or touch using a digital display. Of course the best one is choosing the one with digital.

Are the Microwave Convection Ovens True Convection Ovens?

Well the simple answer to this query is… well, yeah. This is a real oven and it can perform as well as any conventional oven out there however, it didn't produce the same result as the convection oven is. A conventional oven still gives the best results for most baking and broiling.

Do I need a convection microwave oven

And last, the answer to question - Do I need a convection microwave oven depends on your needs. If you just need microwave for reheating leftover with not much cooking, then this convection combos, surely you don't need. This convection microwave oven works best for a home chef with no time to spare. And it surely did great job for a "non experience with cooking" housewife

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