Microwave Bread Pudding
Puddings have been something that I have been pretty good at. I had figured out the basic pudding recipe really well.
But I always like to add some creativity to that pudding. Small changes to a real good recipe can make it more favorable among different people like seniors and teenagers.
This recipe is a simple Apple bread pudding made in a microwave. It is not just tasteful but quite healthy as the fat content is low.
Yield : 4 serving
Ingredients:
- 1 package (4 servings) Jell-O sugar free vanilla cook and serve pudding mix
- 2 cups fat free milk
- 1 cup (2 small) cored, peeled and diced cooking apples
- 1/4 cup seedless raisins
- 1 teaspoon apple pie spice
- 1 teaspoon vanilla extract
- 4 slices reduced calorie bread, cubed
Instructions:
- In a 8 cup microwave safe bowl, combine dry pudding mix and milk
- Cover and microwave on high (100% power) for 5 minutes or just until mixture start to boil, stirring after 2 minutes
- Stir in apples, raisin, apple pie spice and vanilla extract
- Continue to microwave on high for 2 minutes
- Gently stir in bread cubes
- Continue to microwave on high for 1 1/2 minutes
- Place bowl on counter and let set for 5 minutes, stirring occasionally
- Evenly spoon mixture into 4 dessert dishes. Good warm or cool
This microwave bread pudding recipe is one of several recipes collection from Cooking healthy with a microwave: a Healthy exchanges cookbook by JoAnna M. Lund.
Cooking Healthy With a Microwave: A Healthy Exchanges Cookbook (Healthy Exchanges Cookbooks) (Tibetan Edition)
Healthy Exchanges Cookbooks are a brand in themselves. Over the years they have provided the readers great many ways to cook great tasting food. This edition from Healthy Exchanges looks at cooking in microwaves.
In most houses microwaves are just machines to re-heat the food real quick and in some cases, may be to thaw frozen food. But given its versatility and power, microwave can aid in making great tasting food within minutes. The Cooking Healthy with a Microwave aims to teach its readers just that.
The book is a general cookbook targeted at microwave cooking. It covers whole range of dishes from starters, to main course to desserts. It goes to show you that in your next party you can make the whole menu with just microwave.
This will not only save you a lot of time and effort but also project you as a modern cook. The book provides invaluable tips on how to retain the taste and flavor of the traditional dishes cooked in microwaves.
Of course, not everything is best cooked in a microwave and as a cook you must know about these food stuffs. This book has details regarding the foods that go best in microwave and those that aren’t so great there. Also, given the unique heating technique used in microwaves, you need to be careful about how the ingredients are added and mixed.
This book also has tips on how to choose your ingredients and how to cook them. Over and above all this, you also get nutritional information about all the recipes that you prepare.
So if you have a microwave in the house and are keen to make better use of it while saving yourself sometime, you must look at this cookbook, Cooking healthy with a microwave
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