Microwave Sweet Corn

Microwave Sweet Corn Recipe

microwave sweet corn This is an interesting recipe for sweet corn. Is your family tired of the inevitable corn on the cob microwave? Well then, run this recipe by them.

It is easy to prepare and tastes wonderful – it has an exotic and spicy flavor. It is also extremely well suited to your microwave as the microwave version of this recipe is a great deal faster and more convenient than cooking it on your range ever could be.

So if you have never tried to microwave sweet corn instead of boiling it, here is your chance to experiment with this.

Instructions:

Take four sweet corn cobs and separate the corn kernels from the cobs. Put this in a microwave bowl and add four cups of water to it and salt to taste.
Now cover this bowl with a lid and microwave it at high power for around five minutes. Check to see whether the corn is soft. If it is not, cook it some more. When it is done, remove the container from the microwave and drain off any excess water.
Now add two tablespoons of red pepper powder and two tablespoons of lemon juice to your sweet corn. Stir the mixture well to evenly distribute the seasoning and taste.
Now add a cup of grated cheese and mix well. Your dish is ready. You can garnish or decorate it with a few tasteful herbs and serve hot.

This recipe serves four, so there should be enough for the entire family.

This recipe is popular because everyone loves the taste of sweet corn – on the other hand, it is refreshingly original and spicy, adding an exotic flavor of red peppers, lemon and cheese. It should make quite a change from the norm and will be popular with everyone who tries it.

What's next?

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